Petite shell-shaped cakes using a traditional Madeleine mold pan. Perfect snack for your favorite horse for a job well done or just because!
Inspired by our love of travel and the many seashells found during long walks on the beaches of the Outer Cape.
Hand-pressed, made with love from scratch, using old-fashioned oats, molasses, and flour.
Ten petite shells, each approximately 1.2" x 1.5" in size.